Our oat mixtures can not only be used to create porridge, but also this wonderful chocolate banana cake from @lisahrtmn. The cake is quick to prepare and low in sugar. Why not surprise your friends with it at a picnic in the countryside or your mom for Mother's Day?
Ingredients
60 minutes (including baking time) | 1 cake
Dry ingredients:
- 1 cup 3Bears Porridge Poppy Banana
- 1.5 cup wholemeal spelled flour
- 1/2 cup baking cocoa
- Some baking powder
- vanilla extract
- 1 pinch of salt
Wet ingredients:
- 2 ripe bananas
- 1 cup yogurt (I used soy yogurt)
- 1/2 cup sweetener of your choice (agave syrup or maple syrup)
- 1 egg or a chia egg
- 1/2 cup plant milk
Preparation
- Mix the dry ingredients in a bowl.
- Mix the wet ingredients and then mix everything with the dry ingredients.
- Pour the mixture into a mould of your choice.
- Then bake the cake at 180 degrees on a medium level for 1 hour. On top, the 3Bears Poppy Banana Porridge also makes a great garnish. Enjoy your meal!
Aren't you a cocoa fan? Then try our super juicy banana bread instead!
about the author
Lisa lives for food, fashion and design. She particularly likes baking, as she learned it from her grandmother. Take a look at her blog Whatwouldblairwaldorfsay . We are delighted with this fabulous cake recipe from her - thank you Lisa! |
2 comments
Stefani
Guten Morgen! Ich schließe mich Monika an. Es wäre besser, dass Rezept mit Gramm/ml-Angabe einzustellen.
Ich habe jetzt 50g/Tasse genommen. Mal schauen , ob es was wird ;-)
Ich würde mich sehr freuen, wenn das Rezept bzgl der Angaben überarbeitet wird.
Danke! Grüße, Stefani
Monika
Tassen Beschreibung sehr ungenau.Wieviel ml oder Gramm? Danke
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