Vegan Tiramisu Overnight Oats with Chocolate Almond Crunch

Who says you can't eat tiramisu for breakfast? Our guest blogger Sonja has conjured up a recipe alternative to the Italian dessert classic with our fabulously delicious new fine cocoa variety. The ideal wake-up call - this breakfast is guaranteed to give you an energetic, chocolatey start to your day.

Ingredients for 2 servings

For the overnight oats

• 100g 3Bears Porridge Fine Cocoa
• 200ml almond milk
• 1 tbsp agave syrup
• 1 tbsp coffee powder
  
  

For the chocolate almond crunch

• 4 tbsp 3Bears Porridge Fine Cocoa
• 1 handful of coarsely chopped almonds
• 1 tsp coconut oil
• Bitter almond aroma
  
  

As a topping:

• Coconut yogurt

Preparation

1. Mix all the ingredients for the overnight oats together and divide between two small glasses.
2. Heat the coconut oil in a small pan and add a splash of bitter almond flavor.
3. Add the 4 tablespoons of porridge and the almonds to the pan and roast for about 3 minutes.
4. Add 3 tablespoons of coconut yogurt to the overnight oats and top with the chocolate almond crunch.

#hallokakao #wowkakao #3Bearsporridge #justright

About the guest author

Sonja has been a vegetarian since she was a child and enjoys reading cookbooks and novels in her free time, doing yoga, trying out new recipes and photographing her breakfast for her blog!