When it starts to get colder and your home invites you to spend more and more warm, cozy tea hours, then it's time for a wonderful, warm breakfast. Between autumnal apples and Christmas cinnamon, these pancakes from @anna.culina will find the perfect place on your breakfast table in the run-up to Christmas.
Ingredients for approx. 16 pancakes
-
1 teaspoon baking powder
-
1 pinch of salt
-
200ml almond milk
-
1 small ripe banana
-
1 teaspoon apple cider vinegar
-
Coconut oil
For 1 glass of plum compote
-
4 plums (400g)
-
240ml water
-
100g brown sugar
-
1/4 teaspoon cardamom
-
1/2 teaspoon cinnamon
Preparation
- For the plum compote, pit and quarter the plums
- Bring the water to the boil in a small saucepan, then stir in the sugar until completely dissolved
- Add the plums with the spices to the pot and simmer with the pot closed for 10 - 15 minutes
- Remove the plums from the pot and place them in a large mason jar. Continue cooking the liquid uncovered to thicken and then pour over the plums
- For the pancakes, mix the dry ingredients together and then stir in the liquid ingredients. Let the dough rest for about 20 minutes
- Heat some coconut oil in a large pan. For one mini pancake, add a heaping tablespoon of batter to the pan. Cook over medium heat until golden brown on both sides
- Enjoy the pancakes together with the plum compote in a cozy place.
Tip 1: The recipe makes more plum compote than needed, but it also tastes fantastic with porridge or desserts.
1.
F
u
For the plum compote, pit and quarter the plums.
2. Put the water in a small pot
Bring to the boil, then add the sugar
u
listen until this one
completely
ä
ndigly resolved
ö
st is.
3. The plums with the weight
u
Add the herbs to the pot and leave the pot closed for 10 minutes
–
15 minutes
k
ö
cheln.
4. Remove the plums from the pot
and into a large one
ß
it
Give a mason jar.
D
ie Fl
u
liquid without
Cover further to thicken
cook and then
ß
en
u
pour over the plums
ß
en.
5.F
u
For the pancakes, mix the dry ingredients together and then stir in the liquid ingredients.
Let the dough rest for about 20 minutes.
6. In a large pan
Heat some coconut oil.
For one
Mini
-
Pancake a heaped tbsp each
Pour batter into pan. Cook over medium heat until golden brown on both sides.
7. Enjoy the pancakes together with the plum compote in a comfortable place.
Tip
The
Recipe makes more plum compote than needed, but it also tastes fantastic
Porridge or desserts.
Recipe from:
anna.culina
1.
F
u
For the plum compote, pit and quarter the plums.
2. Put the water in a small pot
Bring to the boil, then add the sugar
u
listen until this one
completely
ä
ndly resolved
ö
st is.
3. The plums with the weight
u
Add the herbs to the pot and leave the pot closed for 10 minutes
–
15 minutes
k
ö
cheln.
4. Remove the plums from the pot
and into a large one
ß
it
Give a mason jar.
D
ie Fl
u
liquid without
Cover further to thicken
cook and then
ß
en
u
pour over the plums
ß
en.
5.F
u
For the pancakes, mix the dry ingredients together and then stir in the liquid ingredients.
Let the dough rest for about 20 minutes.
6. In a large pan
Heat some coconut oil.
For one
Mini
-
Pancake a heaped tbsp each
Pour batter into pan. Cook over medium heat until golden brown on both sides.
7. Enjoy the pancakes together with the plum compote in a comfortable place.
Tip
The
Recipe makes more P
1.
F
u
For the plum compote, pit and quarter the plums.
2. Put the water in a small pot
Bring to the boil, then add the sugar
u
listen until this one
completely
ä
ndly resolved
ö
st is.
3. The plums with the weight
u
Add the herbs to the pot and leave the pot closed for 10 minutes
–
15 minutes
k
ö
cheln.
4. Remove the plums from the pot
and into a large one
ß
it
Give a mason jar.
D
ie Fl
u
liquid without
Cover further to thicken
cook and then
ß
en
u
pour over the plums
ß
en.
5.F
u
For the pancakes, mix the dry ingredients together and then stir in the liquid ingredients.
Let the dough rest for about 20 minutes.
6. In a large pan
Heat some coconut oil.
For one
Mini
-
Pancake a heaped tbsp each
Pour batter into pan. Cook over medium heat until golden brown on both sides.
7. Enjoy the pancakes together with the plum compote in a comfortable place.
Tip
The
Recipe makes more P
1.
F
u
For the plum compote, pit and quarter the plums.
2. Put the water in a small pot
Bring to the boil, then add the sugar
u
listen until this one
completely
ä
ndly resolved
ö
st is.
3. The plums with the weight
u
Add the spices to the pot and leave the pot closed for 10 minutes
–
15 minutes
k
ö
cheln.
4. Remove the plums from the pot
and into a large one
ß
it
Give a mason jar.
D
ie Fl
u
liquid without
Cover further to thicken
cook and then
ß
en
u
pour over the plums
ß
en.
5.F
u
For the pancakes, mix the dry ingredients and then stir in the liquid ingredients.
Let the dough rest for about 20 minutes.
6. In a large pan
Heat some coconut oil.
For one
Mini
-
Pancake a heaped tbsp each
Pour batter into pan. Cook over medium heat until golden brown on both sides.
7. Enjoy the pancakes together with the plum compote in a comfortable place.
Tip
The
Recipe makes more P
Tip 2: As a cozy winter breakfast in bed, your favourite bear likes these pancakes best!Show us your fruity breakfast moments on #3Bearsporridge #justright
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