#3Bears Community Recipe of the Month: Vegan Coconut Oat Tartlets

After the refreshing ice cream sandwich and the nutty mountaineer oats, we present you our recipe of the month, this time from our 3Bears community. But more on that in detail below!

We want to share your creativity - next time you experiment with 3Bears Porridge, with a bit of luck you could be featured on our blog! The participation is very easy:

1. Join our closed Facebook group 3Bears Community now and share your own recipe creation there

Please ensure compliance with the following points: Add at least 2 images to your post. Tell us the quantities and the preparation steps for your recipe - make sure you follow a clearly understandable order. Tell us who you are in 1-2 sentences and also answer the following questions: What inspired you to make this recipe? Why are you a fan of 3Bears Porridge?

2. We select the best recipe from all the recipes every month.

Of course, we have to consider and take into account various criteria when choosing the winner. We attach particular importance to the originality of the recipe and the quality of the photos if we later present them on our recipe blog.

 

3. We'll share your recipe on our social media channels, and if the photos are high quality, you could even appear on our blog and in our bear post ! We will also send you a delicious gift as a thank you.

So go ahead! This month our recipe is from Bikabee. Your delicious vegan coconut tartlets with apple cinnamon base are perfect for a warm summer day because they taste super fresh and fruity!

 

Ingredients

30 minutes | 2 tartlets

Floor

• 100g 3Bears Porridge Cinnamon Apple
• 50g desiccated coconut
• 100g dates
• 2 tbsp water

Coconut filling

• 250ml coconut milk
• 1 tbsp coconut blossom sugar
• 1 tablespoon of sugar
• 2 tbsp desiccated coconut
• 1/2 pack (20g) vanilla pudding powder

Preparation

1. Soak the dates in boiling water for 5 minutes.
2. Puree all ingredients for the base into a soft mass.
3. Press the sticky dough into two small tart cases or shape it yourself.
4. Bring 200ml coconut milk to the boil over medium heat and stir in coconut blossom sugar, sugar and desiccated coconut.
5. Dissolve the vanilla pudding powder in the remaining coconut milk and pour into the boiling milk, stirring constantly.
6. Let the milk simmer on low heat for another 3 minutes.
7. Pour the pudding-like mixture into the two tart bases and let the cakes cool in the refrigerator.
8. Garnish with caramelised apples.

You can find more fabulous recipe ideas for the summer in our Porridge recipes and on our Instagram and Pinterest channels. Share your own creations with us! #3bearsporridge #precisely right