Layer up! These layered overnight oats with raspberry and coconut are not only a real eye-catcher , but also the perfect start to the day: creamy, fruity, refreshing—and completely sugar-free! With the 3Bears Coco Raspberry mix, you can conjure up a super delicious breakfast in just a few minutes that tastes like dessert. 🤍 

 

Ingredients

For the layers:
50 g 3Bears Overnight Oats Coco Raspberry
100 ml milk or plant-based drink
3–4 tbsp skyr or yogurt (vegan possible)

For the raspberry compote:
100 g raspberries (fresh or frozen)
1–2 teaspoons agave syrup
A splash of lemon juice

For the topping:
Fresh raspberries
Coconut chips
1 tsp peanut butter

 

preparation

1. Prepare overnight oats
Combine the 3Bears Coco Raspberry Overnight Oats with the milk in a bowl or glass . Let it sit in the refrigerator for at least 6 hours or overnight.

2. Cook raspberry compote
While the oats are brewing, you can prepare the compote the night before:
Heat the raspberries in a small saucepan with agave syrup and a squeeze of lemon juice. Bring to a boil and simmer gently for a few minutes until the berries break down. Let cool and refrigerate.

3. Layers
The next morning it's time to layer:
Layer 1: 2/3 of the overnight oats mixture
Layer 2: Spread skyr/yogurt over it.
Layer 3: Raspberry compote on top.
Layer 4: Add the remaining overnight oats on top.
Topping: Garnish with fresh raspberries, coconut chips, and a dollop of peanut butter .

 

As you can see from our photos, there are of course no limits when it comes to layering 😊.

✅ Why you will love this recipe:
• 0% added sugar thanks to the natural sweetness of the fruit
• 35% real fruit in the 3Bears mix
• Source of fiber – filling
• Ideal for meal prep & to-go
• Dessert feeling in the morning – without any guilty conscience

📸 Foodie tip:
Our 3Bears Overnight Oats glass is perfect for Reels or breakfast photos—just arrange it beautifully, take advantage of natural light, and post with #overnightoats or #3bearslove! 💕