Overnight oats with raspberries, coconut & white chocolate – breakfast in a glass

Fancy a breakfast that tastes like dessert? These overnight oats with raspberries , coconut milk, and white chocolate combine fruity freshness with a creamy texture—straight from the fridge. Thanks to coconut yogurt, raspberry puree, and a crunchy chocolate coating, this breakfast in a glass is not only a visual eye-catcher, but also ideal for warm days or as a sweet, plant-based snack between meals. Perfect for preparing ahead and enjoying cold.

Ingredients

100 g overnight oats coconut raspberry
200 ml coconut milk
approx. 4 tbsp coconut yogurt
pureed raspberries
white chocolate

preparation

To make the overnight oats, first combine the coconut raspberry overnight oats with the coconut milk in a glass jar . Mix everything well, cover, and let it sit in the refrigerator overnight—or for at least 6 hours—until the mixture reaches a nice, creamy consistency.

The next morning, take the soaked oats out of the fridge and top them with a layer of plant-based or classic yogurt.

Meanwhile, mash the raspberries (fresh or thawed) with a fork or blend them finely in a blender. Carefully pour the raspberry puree onto the yogurt layer and smooth it out.

Roughly chop the white chocolate and melt it over a double boiler or in the microwave in short bursts. Then pour the melted chocolate evenly over the raspberry layer, creating a thin, crisp surface.

Optionally, some fresh raspberries can be placed on the still soft chocolate for decoration.

Then place the glass back in the refrigerator or, for a quick result, in the freezer until the chocolate has completely hardened - this creates a crisp chocolate crunch when spooned in.

Tip:
You can easily adapt the recipe – for example, with mango instead of raspberries, dark chocolate instead of white chocolate, or soy yogurt instead of coconut. It's also ideal as a meal prep breakfast for 2-3 days in advance.

These raspberry-coconut overnight oats are more than just breakfast. Perfect for prepping, ideal for warm days, and a real eye-catcher with the white chocolate topping. Whether as a start to the day or as a sweet snack between meals, this recipe offers variety and can be adapted to suit your mood. Give it a try and give your breakfast a touch of dessert!

❓ FAQ – Raspberry-Coconut Overnight Oats

How long do the overnight oats last?
Stored in an airtight container in the refrigerator, it will last for 2-3 days without any problems.

Can I use other milk alternatives?
Yes, you can also use almond, oat or soy milk – depending on your taste.

Does it taste good without chocolate?
Absolutely! For a lighter version, simply omit the chocolate or replace it with chopped nuts.

Is the recipe vegan?
Yes – if you use vegan yogurt and vegan white chocolate.