Double Choc Protein Granola

There's not much to say here except: Chocolatey, nutty, delicious - and above all, you know what's in it - unlike the cereal sugar traps from the supermarket, thanks to our new High Protein Porridge mixture, this granola also provides plant-based proteins.

Ingredients

1 tbsp Maple Syrup

1 tbsp Rapeseed Oil

20g Pecans, coarsely chopped

20g Hazelnut Kernels, coarsely chopped

75g Puffed Amaranth

100g 3Bears High Protein Porridge Crunchy cocoa

1 tbsp Sesame

 

To Serve:

Fresh fruit such as Apricots and Mixed Berries

Skyr, Yogurt or Quark

Preparation

Preheat the oven to 180 °C (top/bottom heat). Mix the maple syrup and oil in a small bowl. Mix the nuts in a large bowl with the other dry ingredients. Stir in the maple syrup and oil mixture until everything is well moistened.

Now spread the granola on a tray lined with baking paper and bake in a hot oven (on the middle shelf) for 10 minutes. After baking, let the homemade granola cool down thoroughly.

 

Serving Tips for You

You can eat granola like muesli, with milk, a plant-based drink, as a topping on your yoghurt, your overnight oats or, of course, your porridge. Serve with fresh fruit, berries and skyr or yoghurt as the perfect high protein breakfast and snack. If you have some granola left over, you can put the rest in a tightly closed container and store it for a few days.