Bounty Overnight Oats

These Bounty Oats are perfect for anyone who loves coconut and cocoa but wants an alternative without processed sugar. The base is our fruity coconut porridge, which is left to swell overnight in the refrigerator with (plant-based) milk. A topping of cocoa, desiccated coconut, and agave syrup adds an extra dose of flavor, and a crunchy chocolate layer with coconut flakes is added on top.

Not only is the recipe vegan and sugar-free, but it's also super simple: The fridge does most of the work. Just top it in the morning, and you have a breakfast that easily passes for dessert.

Ingredients

Overnight Oats
100g 3Bears Fruity Coconut Porridge
200ml (plant-based) milk
approx. 5 tbsp coconut yogurt
Agave syrup
Baking cocoa

Toppings
dark chocolate
desiccated coconut

preparation

For the basic recipe, combine the fruity coconut porridge with the (plant-based) milk in a glass Mix well. Then refrigerate it. The mixture should swell overnight or for at least 6 hours to become nice and creamy.

For the topping, mix the desiccated coconut, agave syrup, and cocoa powder in a small bowl. Spread the mixture generously over the soaked oats.

Now slowly melt the chocolate and pour it evenly over the topping. Finally, sprinkle with some coconut flakes and place the jar in the refrigerator or freezer until the chocolate has set.