Golden Easter Bowl

Easter lamb, boiled eggs, yeast plait and chocolate eggs: brunch is ready. Even if it tastes good, you're often not doing your body any favours during the holidays. We'll show you that Easter can be different. That's why we have a vegan Easter bowl recipe for you that you can feast on with a clear conscience. The yellow colour of this bowl comes from the turmeric, the hype surrounding this superfood is real and rightly so. Turmeric, also often called magic tuber, has an antioxidant and anti-inflammatory effect. The ingredient Curcumin is responsible for the healing effect. The combination with our poppy banana porridge is really good. Nutritious and delicious all in one bowl!

Ingredients

Porridge:
50g 3Bears Poppy Banana Porridge
150ml Plant Drink
½ tsp Turmeric Powder
A Small Piece of Fresh Ginger

Toppings:
A handful of Blueberries
2 tsp Cashew Butter
1 tbsp Pecans
1 tbsp Coconut Flakes

Chocolate Eggs

Preparation

Put the porridge and plant drink in a pot. Peel the ginger, grate it finely and add it to the pot. Cook over medium heat for 3 minutes, stirring constantly. Mix the turmeric powder with 1-2 teaspoons of plant drink and stir into the porridge. Now put it in a nice bowl and serve with toppings as desired!