Vegan Pancakes made from Oatmeal for your Sunday Breakfast

What could be nicer than a hearty breakfast? A table fully set with fresh fruit, pancakes and lots of oatmeal... It's good that we have the perfect recipe for a wonderful start to your day. This colourful pancake creation by birne_helene_ is an eye-catcher at your next Sunday brunch and is easy to make yourself. The fruity 3Bears Porridge Triple Berry gives the heavenly pancakes the perfect combination of sweet and sour. #berrystrong

Ingredients

• 200g 3Bears Porridge Three kinds of berries 

• 2 tbsp cornstarch 

• 1 packet of baking powder 

• 1 pinch of salt 

• 3 tbsp coconut oil

• 300ml oat milk

• 2 tbsp maple syrup

• 2 tsp apple cider vinegar 

Preparation

1. Process 3Bears Porridge into oat flour in the food processor.

2. Mix all dry ingredients with the oat flakes.
   

3. Melt coconut oil in a pot. Then mix all the liquid ingredients with the dry ingredients until a thick dough is formed. The dough then has a wonderful berry colour.
   

4. Heat a non-stick pan and pour about 2 tablespoons of batter into the pan for each pancake and shape it into a round shape with a spoon.
   

5. Cook pancakes over medium heat for about 30 seconds per side and turn carefully.
   

6. Keep the finished pancakes warm in the oven while baking and then serve and enjoy with fresh berries and toppings of your choice. 

Show us your favourite gourmet photos 3Bears Porridge #3Bearsporridge #precisely